Cheesy Kielbasa And Peas Skillet - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of celery soup
1 1/2 cups water
1 tablespoon butter or 1 tablespoon margarine
1 lb kielbasa, cut into 1/2-inch rounds
3/4 cup long grain rice
1/2 cup sliced mushrooms
1 (10 ounce) bag frozen peas
1 cup cheddar cheese, shredded
salt
pepper

Preparation

Combine soup, water, and butter or margarine in a large skillet over high heat and bring to a boil.
Add rice and kielbasa; cover, reduce heat, and simmer for 10 minutes.
Stir in mushrooms and peas, recover and simmer for 15 minutes or until rice is tender.
Remove from heat and sprinkle with cheese, cover and let sit 5 minutes. Stir before serving.