No-Work No-Fat Bread - cooking recipe

Ingredients

1/4 ounce fast rising yeast
1 1/3 cups warm water
2 egg whites
1 teaspoon salt
1/4 cup granulated sugar
3 cups all-purpose flour, more as needed

Preparation

Dissolve yeast in warm water.
Mix egg whites, salt and granulated sugar
Add this to 3-3.5 cups of all-purpose flour.
Mix with a \"wooden spoon.\"
Spray loaf pan with a non-stick cooking spray & fill with dough.
Let rise 40-60 minutes in the oven at its lowest setting until dough is almost to the top of the pan.
Set oven up to 350 degrees. Bake for 35 minutes.