Easy Cream Cheese Dip - cooking recipe

Ingredients

2 (8 ounce) packages fat free cream cheese, softened
24 ounces salsa

Preparation

Pour about half of the salsa into a blender and then add the softened cream cheese and then add the rest of the salsa on top of that.
Blend until all cream cheese and salsa is mixed together and appears very creamy.
*refrigerate the dip for a couple of hours before serving!