Skillet Shepherd'S Pie - cooking recipe

Ingredients

1 lb ground beef
1 cup chopped onion
1/2 - 1 cup frozen corn, thawed
1/2 - 1 cup frozen peas, thawed
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
2 teaspoons minced garlic
1 teaspoon beef bouillon granules
1/2 cup boiling water
1 tablespoon cornstarch
1/2 cup sour cream
3 1/2 cups mashed potatoes, prepared
3/4 cup shredded cheddar cheese

Preparation

In a large skillet, cook the beef and onion over medium heat until the meat is no longer pink: drain.
Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat; cover and simmer for 5 minutes.
Meanwhile, dissolve bouillon in boiling water. Combine corn starch and sour cream until smooth: stir into beef mixture. Add bouillon. Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated and cheese is melted.