Twice Cooked Chicken - cooking recipe

Ingredients

1 (3 -4 lb) broiler-fryer chickens
1/4 cup salt
1/2 cup dried chinese date (jujubes)
soy sauce

Preparation

Rub chicken all over with salt. Rinse. Place in pot over a pot filled with water.
Add the jujubes.
Steam 3 hours, replenishing water often.
Remove skin. Flake meat.
Mix with jujubes, any acumulated juices and soy sauce in bowls.
YUM!