Cappuccino Marshmallows - cooking recipe

Ingredients

20 marshmallows, squares in coffee flavour
200 g dark chocolate
50 g white chocolate
cocoa, for sprinkling

Preparation

Melt dark choc in 30 second intervals in microwave.
Dip chocolate squares in dark chocolate and drain off excess, refrigerate till set.
Dip tops of dark choc squares in white choc the sprinkle lightly with cocoa as you would a cappuccino.
Refrigerate.