Whipped Cappuccino - cooking recipe

Ingredients

2 tablespoons instant espresso powder (Medaglia d'Oro is excellent)
1/2 cup water, hot
1/2 cup condensed milk, sweetened
2 cups ice cubes

Preparation

Dissolve espresso powder in hot water.
Allow to cool to room temperature. (The quickest way is to mix the ingredients in a small metal bowl and swirl.)
Combine cooled espresso mixture, sweetened condensed milk and ice in a blender.
Blend on high for one minute until no visible chunks of ice are left.
Serve with a spoon and a straw.
Makes 2 tall or 4 short drinks.