"Drop" Sugar Cookies - cooking recipe

Ingredients
    1 cup butter, softened
    1 cup coconut oil
    1 cup granulated sugar
    1 cup powdered sugar
    2 eggs
    1 teaspoon vanilla
    4 1/2 cups white flour
    1 teaspoon baking soda
    1 teaspoon cream of tartar
Preparation
    Cream butter, oil and sugars together in bowl.
    Add eggs and vanilla and beat until blended.
    In a separate bowl, stir together dry ingredients. Mix into creamed mixture.
    \"Drop\" onto ungreased baking sheets, if you must. Better yet, roll them in balls! Bake at 375 degrees for 8-10 minutes. You can roll the cookies in sprinkles to dress them up a little bit. See comments in video. https://youtu.be/f04cDFfmsys.
    Bake at 375 degrees for 8-10 minutes.

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