Fred'S Egg-Yolk Salad Dressing - cooking recipe

Ingredients

6 eggs, hard boiled
1 teaspoon soft brown sugar
2 tablespoons mayonnaise
1/2 teaspoon English mustard powder
cream, to thin to desired consistency (or milk)
salt and black pepper

Preparation

Mash the egg yolks (discard the egg whites - retain for a salad e.g. potato salad).
Mix egg yolk with sugar, mayo and mustard.
(If egg yolk is sticky rather than powdery and mixture becomes lumpy when mashed, push mixture through a sieve).
Mix with cream or milk to desired consistency and season with salt and pepper to taste.