Gooey Butter Cake - cooking recipe

Ingredients

Step one
1 (18 ounce) box butter recipe cake mix or (18 ounce) box any other yellow cake mix
1/2 cup softened butter
1 egg
Step two
1 (8 ounce) package cream cheese, softened
4 cups powdered sugar
2 eggs
1 teaspoon vanilla

Preparation

Combine all ingredients in step one and press into an 13x9x2 inch greased and floured pan. Set aside.
Combine all ingredients in step two and blend very well. Pour mixture over step one, DO NOT MIX TOGETHER.
Bake at 350 for 35-40 minutes. When done, top will have a soft, light crust.
Allow to cool completely and sprinkle with powdered sugar. Make sure cake is completely cooled before cutting.