Blue Cheese Crisps - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1 (4 ounce) package crumbled blue cheese, softened
1/2 cup finely chopped pecans or 1/2 cup walnuts
1 French baguette, sliced
Garnish
fresh parsley

Preparation

Stir together softened butter and blue cheese until blended; stir in chopped nuts. Set mixture aside.
Place baguette slices in a single layer on baking sheets.
Bake at 350\u00b0 for 3 to 5 minutes. Turn slices, and spread evenly with blue cheese mixture. Bake 5 more minutes. Garnish wit parsley, if desired.
Serve crisps immediately.