Hunter'S Stew - cooking recipe

Ingredients

1 1/2 lbs boneless venison, cut into 1/2-inch cubes
1/2 lb smoked sausage, cut into 1/2-inch slices
2 tablespoons vegetable oil
1/2 cup chopped onion
1/2 cup chopped celery
2 (28 ounce) cans tomatoes, undrained and chopped
1 (12 ounce) can beer
1 teaspoon salt
1 teaspoon sugar
1/2 - 1 teaspoon dried rosemary
1/2 - 1 teaspoon dried basil
1/2 teaspoon fresh ground pepper
2 carrots, diced
2 medium potatoes, cubed

Preparation

Heat the oil in a large soup pot; brown venison and sausage.
Add in onion and celery; stir/saute until tender.
Add in the next 7 ingredients; bring to a boil; lower heat and simmer, covered, for 30 minutes.
Add carrots; cook uncovered, 30 minutes.
Add in potatoes and cook 30 more minutes or until done.