Cashew Dipping Sauce (Zwt Ii - Asia) - cooking recipe

Ingredients

1/4 lb unsalted cashews (roasted)
1 tablespoon peanut oil
3/4 cup plain yogurt
2 garlic cloves (minced)
1 tablespoon fresh lemon juice
1 tablespoon soy sauce
salt (to taste)
1/4 teaspoon cayenne pepper (optional)

Preparation

In a blender or food processor, combine the cashews & peanut oil. Mix till a paste is formed (scrape down the sides periodically).
Add the remaining ingredients & blend till smooth.
NOTE: Dipping sauce may be made up to 4 dys ahead of time if kept chilled & covered. Before serving, return sauce to room temperature.