Blintz Pancakes - cooking recipe

Ingredients

1 cup all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
1 cup reduced-fat sour cream
1 cup low fat cottage cheese
4 eggs, lightly beaten
strawberry flavored syrup or blueberry-flavored syrup
fresh strawberries, sliced (optional)

Preparation

In a large bowl, combine the flour, sugar and salt. Stir in the sour cream, cottage cheese and eggs until blended.
Pour batter by 1/4 cupful onto a greased hot griddle in batches; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and strawberries if desired.