Pork (Chicken, Or Shrimp) Fried Rice - cooking recipe

Ingredients

2 cups instant brown rice, uncooked
1 3/4 cups water
1 beef bouillon cube
1 chicken bouillon cube
2 tablespoons soy sauce
2 tablespoons oyster sauce
1/2 teaspoon sesame oil
2 tablespoons canola oil or 2 tablespoons peanut oil
1 1 cup chicken or 1 cup shrimp, cooked and diced
1/2 cup baby carrots, thinly sliced
1/2 cup frozen sweet peas
4 green onions, sliced
3 eggs, lightly beaten

Preparation

Bring water and bullion cubes to a boil.
Add rice and return to a boil, reduce heat, cover, and simmer 5 minutes.
Remove rice from heat, let stand 3 minutes. (The rice should be slightly undercooked so that it won't be sticky to work with).
In a small bowl, combine soy sauce, oyster sauce and sesame oil.
Heat oil in a wok or frying pan over high heat.
Add rice and meat to pan and stir-fry for about 2-3 minutes.
Pour soy sauce mixture over rice and cook about 2 minutes.
Add carrots, peas, green onions and lightly beaten eggs to pan.
Cook until eggs are done and carrots are beginning to soften, about 4-5 minutes.