Black Bean Dip - cooking recipe

Ingredients

1 (15 1/2 ounce) can black beans (drained)
1 (15 1/2 ounce) can goya black bean soup
1 (4 ounce) jar goya pimientos (chopped)
5 scallions (chopped)
1 lime (squeezed)
1/2 teaspoon sugar
1/4 teaspoon cumin
1/8 teaspoon oregano
salt and pepper

Preparation

Prepare Goya pimientos and scallion onions by chopping.
Add drained black beans, black bean soup, and spices.
Squeeze lime juice over dip and stir to combine all ingredients.
Salt and pepper to taste.