Stuffed Cucumber Snacks - cooking recipe

Ingredients

1 large cucumber
3 ounces low-fat cream cheese, softened
1 tablespoon blue cheese, crumbled
2 teaspoons fresh parsley, minced
1 teaspoon fresh dill, minced
1 teaspoon onion, grated
20 pimientos, strips
to taste dill sprigs (to garnish)

Preparation

Run the tines of a fork lengthwise down the cucumber.
Cut a 1\" slice from each end.
Cut cucumber in half lengthwise; remove and discard seeds.
Place cucumber cut side down on paper towel for 10 minutes.
Combine cheeses, parsley, dill and onion; spoon into cucumber halves.
Put halves back together; wrap in plastic wrap.
Refrigerate for 3 to 4 hours.
Cut into 1/2\" slices; garnish with pimiento and dill.