Minted Lamb Shanks - cooking recipe

Ingredients

4 -8 lamb shanks (depending on size)
Glaze
1/4 cup thick mint sauce
1/4 cup liquid honey
2 tablespoons gingerroot, grated
2 tablespoons soy sauce
2 tablespoons brown sugar

Preparation

Preheat oven to 160\u00b0C.
Place all glaze ingredients in a bowl; mix well.
Line a roasting pan with foil leaving a generous overhang.
Place the lamb shanks in pan & brush generously with glaze reserving any remaining glaze.
Fold over and seal foil so that shanks are completely enclosed.
Cook in oven for 1 1/2 - 1 3/4 hours.
Uncover shanks and baste with remaining glaze.
Return to oven for a further 30 - 40 minutes or until shanks are tender, baste with glaze in the pan 3 or 4 times.