Slow Cooker Salsa Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts (frozen is fine)
1 cup salsa
10 1/2 ounces condensed cream of chicken soup
1 1/4 ounces taco seasoning
1/2 cup sour cream
6 tortillas

Preparation

Place chicken in the bottom of your slow cooker.
Sprinkle taco seasoning on chicken.
In a bowl, combine soup and salsa. Pour over chicken.
Cook on high 4 hours. When done, shred chicken with two forks and stir in sour cream.
Serve on tortillas or as desired.