Peach Custard Tart - cooking recipe

Ingredients

Crust Ingredients
1/2 cup land o lakes butter, softened
1/3 cup sugar
1 1/4 cups all-purpose flour
1/2 teaspoon almond extract
Filling Ingredients
3 cups peaches, peeled, sliced
1/2 cup sugar
1/4 cup whipping cream
1 tablespoon all-purpose flour
1 egg
2 tablespoons sliced almonds

Preparation

Heat oven to 400\u00b0F Combine butter and 1/3 cup sugar in medium bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add 1 1/4 cups flour and almond extract. Beat until well mixed.
Press dough onto bottom and up sides of ungreased 9-inch tart pan with removable bottom. Prick bottom and sides of crust with fork. Bake for 15 to 18 minutes or until light golden brown. Remove crust from oven; arrange peach slices over hot, partially baked crust.
Reduce oven temperature to 350\u00b0F Combine all remaining filling ingredients except almonds in small bowl with wire whisk. Pour filling mixture over peach slices; sprinkle with sliced almonds. Bake for 32 to 40 minutes or until crust is golden brown and filling is set. Cool completely. Store refrigerated.
*Substitute 1 (16-ounce) bag frozen sliced peaches, thawed, well-drained. Pat frozen peach slices dry with paper towels thoroughly before placing in tart.