Mini Christmas Puds - Quick N Easy - cooking recipe

Ingredients

1 (200 g) packet biscuits (Arnotts Chocolate Royal)
40 g white chocolate
12 imitation cherries
green icing

Preparation

Melt white choc in microwave.
Drizzle white chocolate icing over top of biscuit, top each with a imitation cherry (or Jaffa sweet) and decorate with green icing (1/2 mint leave or other green jelly sweet works well here).
Place in fridge to set.
Viola -- little christmas puds.