Grilled Salmon Appetizer Salad (Spain) - cooking recipe

Ingredients

1 lb fresh salmon
2 tablespoons extra virgin olive oil
1 lemon, juice of
4 -6 leaves lettuce
1 dash white wine vinegar
1/4 teaspoon salt
1/8 teaspoon ground pepper

Preparation

Using either non-stick cooking spray or butter, lightly grease a large baking tray.
In a sealable container combine olive oil & lemon juice, then add salmon & marinate 2-3 hours in the refrigerator.
When salmon is ready, wash lettuce leaves & place them on a large round serving plate.
Remove salmon from marinade & cut into strips about 3/4-inch thick, then place them on the prepared baking tray.
Place baking tray under the grill for not more than a minute or so, turning the salmon once so that it will cook on both sides.
Place salmon strips on top of the lettuce leaves & sour some of the marinade onto it, adding a few drops of white wine vinegar, along with salt & pepper.