Brown Rice And Cheese Casserole - cooking recipe

Ingredients

2 cups cooked brown rice
4 -5 medium carrots (shredded)
4 tablespoons tamari soy sauce (I use reduced sodium)
8 ounces sharp cheddar cheese (shredded)
1/4 teaspoon black pepper (or to taste)
1 cup walnuts (chopped)
2 eggs
1/2 cup breadcrumbs
1/2 cup milk or 1/2 cup water

Preparation

Preheat oven to 350\u00b0F.
Grease a 8 x 8 baking dish.
Put the rice in a large mixing bowl.
In a food processor chop the walnuts and add to the cooked rice.
Then using the same food processor shred the carrots and the cheese, and add to rice mixture.
Add the tamari, eggs and pepper. Blend it all together.
Spoon into baking dish.
Spread breadcrumbs on the top.
Pour the milk or water over the breadcrumbs, and place in the oven for 50 minutes. Enjoy!