New York Style No Bake Cheesecake - cooking recipe

Ingredients

6 ounces lemon Jell-O gelatin
2 cups boiling water
1 teaspoon vanilla
12 ounces dry curd cottage cheese
16 ounces cream cheese, room temperature
13 ounces evaporated milk, very cold
1/2 cup butter, melted
1 1/2 cups graham cracker crumbs

Preparation

Combine jell-o and boiling water and stir to dissolve. Add the vanilla and set aside to cool.
Melt butter and add to crumbs, pat into the bottom of a 13x9 glass dish and bake at 350* for eight minutes. Cool well. Mix dry cottage cheese and cream cheese in a food processor or mixer until well combined. Add the cool jell-o mixture and mix to blend. Whip the evaporated milk with an electric mixer until thick and fold into the cheese mixture. Pour into the crust and refrigerate.
Serve plain or with your favorite topping.