Never Fail Brownies - cooking recipe

Ingredients

1 cup margarine
2 cups sugar (no substitutes)
1 teaspoon vanilla
2 eggs
1/2 cup cocoa powder
2 cups flour
1 cup pecans (optional) or 1 cup walnuts (optional)
1/4 cup powdered sugar

Preparation

Cream together the margerine and sugar until fluffy. Do not underbeat, this may take 5-10 minute.
Add the remaining ingredients, reserving the powdered sugar for later, and blend well. Batter will be stiff.
Put into a 9X13\" pan and bake at 350 for 20-25 minutes.
Don't overbake, this is supposed to be a moist fudgey brownie.
Let cool and sprinkle powdered sugar on top.