Ingredients
-
1 3/4 cup all-purpose flour or 1 3/4 cups whole wheat pastry flour
1/2 teaspoon baking soda
1/2 cup earth balance soy margarine
1/3 cup organic and unrefined granulated sugar
1/3 cup packed brown sugar or 1/3 cup splenda brown sugar
1/2 cup vanilla soy yogurt
2 teaspoons pure vanilla extract
1 cup semi-sweet chocolate chips
Preparation
-
Preheat oven to 375 degrees; line two baking sheets with parchment paper.
In a large bowl, mix together flour and baking soda.
In smaller bowl, cream margarine and sugars. Stir in yogurt and vanilla, beat well.
Combine the margarine/sugar mixture with the flour, mix until thoroughly combined.
Stir in chocolate chips.
Drop by rounded teaspoon sized balls onto baking sheets. About fifteen cookies per baking sheet. You may need to smooth cookies into more 'cookie' shapes - they spread, but not too much.
Bake 10-15 minutes, until golden. Remove from oven & sheets, allow to cool before serving.
Leave a comment