Chocolate Cream Coffee - cooking recipe

Ingredients

1/4 cup whipping cream
3 tablespoons chocolate syrup
1 cup coffee

Preparation

Reserve one tablespoon of the whipping cream and set aside.
Whip the remaining whipping cream.
In a suacepan, over low heat, combine the reserved cream with the chocolate syrup.
Add coffee to syrup mixture slowly. Stir
Pour into a mug and top with whipped cream.
Sprinkle with cocoa powder.