Crab And Asparagus Soup - cooking recipe

Ingredients

2 tablespoons butter
1 (10 ounce) package frozen asparagus cuts, thawed
16 ounces crabmeat
1 bunch green onion, trimmed and chopped
2 (10 1/2 ounce) cans cream of chicken soup
1 (14 1/2 ounce) can chicken broth
1 cup water
1 tablespoon soy sauce
white pepper

Preparation

Melt butter over medium-high heat in a medium saucepan.
Add asparagus, crab and onions.
Saute 2 to 3 minutes, or until soft.
Reduce heat to medium low, add soup, broth and water.
Bring to a boil, add soy sauce and white pepper to taste.