Clare’S Blueberry Corn Mush Breakfast - cooking recipe

Ingredients

1/3 cup cornmeal
1 1/3 cups water
1/4 cup frozen blueberries
1/2 teaspoon butter flavor extract
sugar or Splenda sugar substitute, to taste
butter or margarine, to taste
milk (optional)

Preparation

Mix cornmeal, water, and butter extract in a microwave dish.
Cover with plastic wrap and microwave for 2 minutes.
Remove, stir well, and add blueberries. Replace plastic wrap and microwave another 2 minutes.
Stir in sweetener, milk, and/or butter to taste!