Peanut Butter Chocolate Chip Cupcakes - cooking recipe

Ingredients
    1/2 cup creamy roasted peanut butter (unsalted)
    1/2 cup agave nectar
    2 eggs
    1/4 teaspoon celtic sea salt
    1/4 teaspoon baking soda
    1/2 cup roasted peanuts, chopped (unsalted)
    1/2 cup dark chocolate chips 73% cacao
Preparation
    In a large bowl, with a hand blender, mix peanut butter, agave and eggs until creamy.
    Blend in salt and baking soda.
    Mix in peanuts and chocolate.
    Scoop batter one heaping 1/4 cup at a time into paper lined cupcake tins.
    Bake at 350\u00b0 for 20-25 minutes.
    Cool for 2 hours.
    Top with Vegan Chocolate Frosting.
    Serve.

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