Ingredients
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1/2 cup creamy roasted peanut butter (unsalted)
1/2 cup agave nectar
2 eggs
1/4 teaspoon celtic sea salt
1/4 teaspoon baking soda
1/2 cup roasted peanuts, chopped (unsalted)
1/2 cup dark chocolate chips 73% cacao
Preparation
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In a large bowl, with a hand blender, mix peanut butter, agave and eggs until creamy.
Blend in salt and baking soda.
Mix in peanuts and chocolate.
Scoop batter one heaping 1/4 cup at a time into paper lined cupcake tins.
Bake at 350\u00b0 for 20-25 minutes.
Cool for 2 hours.
Top with Vegan Chocolate Frosting.
Serve.
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