Apple Iced Tea - cooking recipe

Ingredients

3 peppermint tea bags
2 cups apple juice
6 mint leaves, torn
ice cube, to serve
2 apples, halved, cored, thinly sliced

Preparation

Place tea bags in large heatproof jug.
Pour 2 cups boiling water over them.
Stand 10 minutes.
Discard bags, stir in juice and mint.
Chill for one hour.
Add ice and apple slices.
Stir and serve.