Chicken Chow Mein Casserole - cooking recipe

Ingredients

2 tablespoons butter or 2 tablespoons margarine
2 garlic cloves, minced
1 lb fresh mushrooms, sliced (OR 2 cans - 8 ounces each mushroom pieces and stems)
1/3 cup almonds, slivered
3 -4 green onions, chopped (including green part)
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
3/4 cup mayonnaise
2 teaspoons soy sauce
4 cups chicken, chopped and cooked
1/4 teaspoon ground black pepper
chow mein noodles (approximately 6 ounces)

Preparation

Melt butter in large skillet.
Add garlic and mushrooms; cook until tender, stirring often.
Stir in almonds and next 6 ingredients.
Pour into lightly greased 11x7-inch baking dish. Sprinkle with chow mein noodles.
Bake at 350*F for 30 minutes or until bubbly.