Gugelhopf - cooking recipe

Ingredients

1 1/2 cups flour (300 g)
1 teaspoon baking powder
1/2 cup white sugar (120 g)
1/2 teaspoon salt
1/4 - 1/2 cup milk (1 dl)
1/4 cup butter (60 g)
1 lemon, juice and zest of
1/2 cup raisins (100 g)
1/2 cup almonds (100g)
2 eggs, beaten

Preparation

Soften butter, add sugar and eggs, stir till creamy.
Sift flour, baking powder and salt.
Fold dry ingredients into creamy mixture.
Blend in almonds, raisins, lemon.
Add needed milk.
Pour into greased cake form/angel food cake pan.
Bake at 350 F for 30 to 40 minutes.
Remove from oven and cool.
If you wish to add a glaze use recipe below.
To create a glaze, combine 3 cups of powdered sugar, 3/4 cup of milk, 1/2 teaspoon vanilla extract, and the zest (grated skin) of 1 orange in a large bowl.
Drizzle glaze on top of Gugelhopf and enjoy!