Glazed Radishes - cooking recipe

Ingredients

45 radishes, ends trimmed (approx)
2 tablespoons butter
2 tablespoons sugar
1 tablespoon white vinegar
1 teaspoon coarse salt
1/4 teaspoon ground pepper

Preparation

Cut large radishes in half; leave small ones whole.
In a 12 inch skillet, combine radishes, butter, sugar, vinegar, 1 tsp salt, 1/4 tsp pepper and 1 1/2 cups water.
Bring to a boil over high heat; cook, stirring occasionally until liquid has reduced and radishes are tender and glazed, 10 to 15 minutes.
Serve.