Grilled Asparagus Wrapped In Prosciutto - cooking recipe

Ingredients

20 asparagus spears, Medium to large spears, tough ends broken off and washed still wet
4 garlic cloves, minced
1 lemon, juice and zest
1 tablespoon olive oil
1/4 cup parsley, chopped
fresh cracked black pepper, to taste
20 slices prosciutto

Preparation

Place asparagus and all of ingredients except for prosciutto, in a microwavable dish.
Cook for 2 minutes.
preheat grill to high.
When cool enough to handle, wrap each spear, including some of the seasoning with one slice of prosciutto. repeat with all spears.
Grill turning to brown and crisp each side. Enjoy!
NOTE:
No need for salt because the proscuitto is salty.