Retro Orange Kiss-Me Cake - cooking recipe

Ingredients
    CAKE
    1 orange
    1 cup raisins
    1/3 cup walnuts
    2 cups all-purpose flour
    1 cup sugar
    1 teaspoon baking soda
    1 teaspoon salt
    1 cup milk
    1/2 cup margarine, softened (or butter or shortening)
    2 eggs
    TOPPING
    1/3 cup orange juice, reserved from orange used in cake
    1/3 cup sugar
    1 teaspoon cinnamon
    1/4 cup finely chopped walnuts
Preparation
    Preheat oven to 350 degrees. Grease and flour a 13-by-9-inch pan.
    Squeeze orange, reserving 1/3 cup juice for topping; remove seeds. In blender container, food processor bowl with metal blade, or food mill, grind orange peel and pulp, raisins and 1/3 cup walnuts. Set aside.
    In a large bowl, combine flour and all remaining cake ingredients at low speed until moistened; beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour into prepared pan.
    Bake for 35 to 45 minutes, or until a toothpick inserted in the center comes out clean.
    Drizzle reserved 1/3 cup orange juice over warm cake in pan.
    In a small bowl, combine 1/3 cup sugar and cinnamon; mix well. Stir in 1/4 cup walnuts; sprinkle over cake. Cool 1 hour, or until completely cooled.
    Time does not include cooling time.

Leave a comment