Sweet And Salty Cookies - cooking recipe

Ingredients

1 cup softened butter or 1 cup margarine
1 cup granulated sugar (250 ML)
1 cup packed light brown sugar (250 ML)
2 eggs
6 ounces chocolate chips (1 package/170g)
9 ounces plain potato chips, crushed (1 bag/255g)
1/2 cup nuts, coarsely chopped, opt (125ML)
2 cups all-purpose flour (500 ML)
1 teaspoon baking soda (5ML)

Preparation

Preheat the oven to 350.
In a large bowl, cream together the butter, sugars, and eggs until light and fluffy, using an electric mixer. Then, stir in the chocolate chips, potato chips, nuts, and flour.
Shape the dough into walnut sized pieces and place on a cookie sheet.
Bake for 10-12 minutes or until lightly browned. Cool on a wire rack.