Cod Curry - cooking recipe

Ingredients

1 lb cod, cut into 2 inch pieces
1 large onion, chopped
3 tablespoons vegetable oil
1/4 teaspoon ground cinnamon
1 bay leaf
1 teaspoon fresh ginger, chopped
3 garlic cloves, smashed
1 teaspoon chili powder, to taste
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon ground turmeric
2 large tomatoes, chopped
1 -2 fresh green chile, chopped, to taste
1 teaspoon salt, to taste

Preparation

In a large saucepan, saute onion in oil until golden brown.
Add cinnamon, bay leaf, ginger and garlic.
Continue to saute for another 1 minute.
Add chili powder, cumin, coriander, turmeric and stir to mix for about 1 minute.
Add chopped tomato, chilies, and cod into the sauce, stir to mix.
Season with salt.
Cover the pan and simmer for 15 minutes.
Remove bay leaf before serving.
Serve on a bed of steamed rice and a side of salad.