Kumquat Ice Cream - cooking recipe

Ingredients

3/4 lb kumquat, thinly sliced and seeds removed.
1 cup water
3/4 cup sugar
1 1/4 cups heavy cream, whipped

Preparation

Put sliced kumquats, water, and sugar in a saucepan.
Simmer until fruit is soft.
This may take up to half an hour.
Puree the fruit with the liquid from the pan and let cool.
Fold cream into the puree.
Pour into a container, cover and freeze until firm, beating twice at hourly interval.