Ham And Potato Patties With Horseradish Sauce - cooking recipe

Ingredients

Patties
2 cups cold mashed potatoes
2 cups ham, diced
1/2 cup cheddar cheese, grated
1/4 cup scallion, sliced
1/4 teaspoon salt
2 teaspoons vegetable oil
Sauce
1/2 cup sour cream
2 teaspoons prepared horseradish
2 teaspoons grainy mustard
1/4 teaspoon black pepper

Preparation

Mix patty ingredients in a medium bowl.
Form into 8 1/2-inch thick patties.
Heat 1 teaspoon oil in each of two medium nonstick skillets (or cook 1 batch at a time in 1 pan).
Add 4 patties to each pan and cook over medium heat, turning over patties 2-3 times until golden brown, about 5 minutes.
Meanwhile, stir sauce ingredients together in a small bowl until blended. Serve with patties.