Light Butterscotch Bars - cooking recipe

Ingredients

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/4 cup butter, softened
2 large egg whites
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butterscotch chips
cooking spray

Preparation

Preheat oven to 350\u00b0.
Beat sugars and butter with a mixer at medium speed until well-blended (about 4.
minutes).
Add egg whites and vanilla; beat well.
Lightly spoon flour into dry.
measuring cups, and level with a knife.
Combine flour, baking powder, and salt; stir.
well with a whisk.
Add flour mixture to sugar mixture; beat at low speed just until blended.
Stir in morsels.
Spread batter evenly into an 8-inch square baking pan coated with cooking spray.
Bake at 350\u00b0 for 28 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan on a wire rack.