Natasha'S Okrashka - cooking recipe

Ingredients

10 cups boiling water
4 tablespoons chicken bouillon, base
3 hard-boiled eggs, chopped
1 quart buttermilk
5 green onions, minced well
1/2 English cucumber, chopped
1 cup ham
2 lemons, juice of
1/2 cup celery, chopped fine
salt, to taste
fresh dill, chopped fine, to taste

Preparation

Add Chicken Boullion base to boiling water, stir, set aside to cool to room temperature.
While broth is cooling, prepare vegetables, eggs and ham.
When broth is room temperature, add buttermilk and lemon juice, vegetables, eggs and ham. Stir well.
Add salt and dill to taste. Refrigerate.
Soup is best served well chilled.