Pita Bread Sandwiches - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
1 beef bouillon cube
1 cup sour cream
1/2 cup mushroom
1 lb lean ground beef
pita pocket bread

Preparation

Brown ground beef.
Add above ingredients; cook until mixed well and ready to serve.
Put into pita bread pockets and garnish with lettuce, tomato, cheese, black olives, and mushrooms.