Savory Spaghetti Sauce - cooking recipe

Ingredients

1 lb ground beef
1 large onion, chopped
2 (15 ounce) cans tomato sauce
1 garlic clove (I use 1/8tsp dried minced)
1 bay leaf
1 teaspoon dried basil
3/4 teaspoon dried oregano
2 teaspoons sugar
1/2 - 1 teaspoon salt
1/2 teaspoon pepper
hot cooked spaghetti

Preparation

In a dutch oven cook ground beef and onion till meat is browned and onion is tender; drain.
Add the next eight ingredients; bring to a boil.
Reduce heat; cover and simmer for 1 hour, stirring occasionally.
Remove the bay leaf.
Serve over spaghetti.