Thai Satay - Marinade - cooking recipe

Ingredients

1 teaspoon grated ginger
1 stalk lemongrass (finely chopped)
3 garlic cloves (finely chopped)
1 tablespoon red curry paste (Thai)
1 teaspoon ground cumin
1 teaspoon ground turmeric
1/4 cup coconut cream (or milk)
2 tablespoons fish sauce
1 teaspoon granulated sugar
1 1 lb shrimp or 1 lb beef

Preparation

Cut meats thin to fit on skewers later.
Combine ingredients and marinade meat overnight or 1 - 2 hours in a vacuum bowl.
Place meat on skewers and cook over open flame (BBQ).