Chocolate Chip Cookies - cooking recipe

Ingredients
    24 ounces NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
    2 2/3 cups flour
    1 teaspoon baking soda
    1 teaspoon salt (optional)
    1 cup butter (melted) or 1 cup margarine (melted)
    1 cup brown sugar
    1/2 cup white sugar
    2 teaspoons vanilla
    3 eggs
Preparation
    Combine brown sugar and the white sugar in a bowl.
    Add butter mix well.
    Add the vanilla.
    Add the eggs.
    Mix all together.
    Add the flour.
    Add the baking soda.
    Add the salt.
    Mix all together.
    Add the chips mix well.
    Cover and put in the frig overnight.
    The next day.
    Preheat oven to 375.
    Spoon out on cookie sheet.
    Bake 8 to 10 minutes.
    Leave on cookie sheet for a couple of minutes.
    Then remove and let cool.

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