Curried Fish -(Mchuzi Wa Samaki) - cooking recipe

Ingredients

1 tablespoon vegetable oil
2 onions, sliced
3 garlic cloves, crushed
1 teaspoon curry powder
2 tomatoes, sliced
1 teaspoon tomato puree
1 tablespoon fresh coriander, chopped
1 lb fish, filleted
1 tablespoon lemon juice
1 teaspoon salt
1/2 cup water

Preparation

Fry onions in vegetable oil until brown.
Add garlic and curry powder.
Stirring vigorously, cook for 1 minute on medium heat.
Add tomatoes, tomato puree, fresh coriander; cook for another minute.
Add fish, lemon juice, salt, and water.
Cover and cook on low heat for 15-20 minutes.
Serve hot with rice.