Spanky'S Spud Bowl For 1 - cooking recipe

Ingredients

1 cup prepared hot mashed potatoes, approximately (try garlic mashed spuds!)
2 -3 broccoli florets, steamed
2 -3 tablespoons corn (steamed or roasted)
1 small carrot, cut into chunks, steamed (my addition, for color)
3 tablespoons grated tillamook cheddar cheese
salt, to taste
cracked black pepper, to taste

Preparation

Place the hot mashed potatoes in a serving bowl.
Top the mashed potatoes with the broccoli florets, corn, (carrots) and cheese.
Season with salt and pepper, to taste.
Please note: prep time given does not include preparing the mashed potatoes or steaming the vegies. Ingredient amounts are estimated.
A kid-pleasin' recipe, too!