Ingredients
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1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup peanut butter
1/4 cup shortening
1/4 cup butter, softened
1 egg
1 1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
granulated sugar
Preparation
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Cream sugars, peanut butter, shortening, butter and egg.
Stir in remaining ingredients except granulated sugar.
Cover and refrigerate about 2 hours or until firm.
Roll dough into 1 1/4\" balls; place about 3\" apart on ungreased cookie sheets.
Flatten in crisscross pattern with fork dipped in sugar.
Bake at 375\u00b0, 9-10 minutes or until light brown.
Cool 5 minutes and then remove from cookie sheet.
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