Tippins Cornbread 2 - cooking recipe

Ingredients

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 (9 ounce) box jiffy golden yellow cake mix
2 eggs
2 tablespoons butter, melted
3/4 cup milk
1/2 cup cold water

Preparation

Mix both mixes together in large bowl.
Add eggs, melted butter, milk and water.
Mix until smooth.
Bake in 12\" greased cast iron skillet in 400\u00b0 preheated oven for approximately 15-20 or until golden brown and knife comes out clean from center.